How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Pork Chop With Sweet Potato Wedges?

You need 16 ingredients. The key ingredients include: 4 pork chops, 4 tablespoons yoghurt natural, 1/2 lemon, 2 teaspoons ginger grated, and more.

Is Tikka Pork Chop With Sweet Potato Wedges suitable as meat & poultry?

Yes, Tikka Pork Chop With Sweet Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tikka Pork Chop With Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Pork Chop With Sweet Potato Wedges Recipe

Name: Tikka Pork Chop With Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 4 tablespoons yoghurt natural; 1/2 lemon; 2 teaspoons ginger grated; 2 teaspoons paprika; 1 garlic cloves crushed; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1 dash cayenne pepper; 4 sweet potatoes cut into long chunks; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon oil; 1 dash turmeric; 2 carrots finely grated; 1 cucumber finely grated

Try this homemade Tikka Pork Chop With Sweet Potato Wedges recipe the whole family will love. Made with pork chops, yoghurt natural, lemon and ginger gr…

This Tikka Pork Chop With Sweet Potato Wedges relies on simple, everyday ingredients such as pork chops, yoghurt natural, lemon and ginger grated. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tikka Pork Chop With Sweet Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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