Tikka Pork Chop With Sweet Potato Wedges Recipe

Name: Tikka Pork Chop With Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 4 tablespoons yoghurt natural; 1/2 lemon; 2 teaspoons ginger grated; 2 teaspoons paprika; 1 garlic cloves crushed; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 1 dash cayenne pepper; 4 sweet potatoes cut into long chunks; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon oil; 1 dash turmeric; 2 carrots finely grated; 1 cucumber finely grated

Servings: persons

4 pork chops
4 tablespoons yoghurt natural
1/2 lemon
2 teaspoons ginger grated
2 teaspoons paprika
1 garlic cloves crushed
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 dash cayenne pepper
4 sweet potatoes cut into long chunks
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon oil
1 dash turmeric
2 carrots finely grated
1 cucumber finely grated

1
1) Sit the chops in the lemon juice, cayenne pepper and a bit of salt.
2
2) Mix the yoghurt, ginger, paprika, garlic, turmeric and cumin into a large bowl. Transfer the chops into the mixture, then leave to marinate overnight if possible.
3
3) Toss the potato wedges in the cumin, coriander, turmeric and oil. Bake at 190 degrees C for about 30-40 minutes until you can stick a fork through them.
4
4) Meanwhile, panfry the chops over a low heat, then finish off under the grill.
5
5) Serve with the wedges and a delicate pile of grated carrots and cucumber.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops, 4 tablespoons yoghurt natural, 1/2 lemon, 2 teaspoons ginger grated, and more.

Yes, Tikka Pork Chop With Sweet Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Pork Chop With Sweet Potato Wedges

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