Pollo Ai Capperi(Chicken With Capers)

Name: Pollo Ai Capperi(Chicken With Capers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. olive oil; 2 cloves garlic; parsley; 1 c. white wine; 2 whole tomatoes, chopped; 1/4 lb. flour; 1 tsp. butter; 1 sprig rosemary; 1 can anchovies; 1 oz. capers

Eats Now Editorial Team · 697 kcal · Meat & Poultry

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Pollo Ai Capperi(Chicken With Capers) – a delicious recipe with chicken, olive oil, garlic, parsley, white wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 c. olive oil
2 cloves garlic
parsley
1 c. white wine
2 whole tomatoes, chopped
1/4 lb. flour
1 tsp. butter
1 sprig rosemary
1 can anchovies
1 oz. capers

1
Cut the chicken in pieces.
2
Dry the pieces, then flour them. Let them become golden in a pan with olive oil, butter and garlic. Add crushed rosemary, parsley and anchovies.
3
Make cook, adding little by little the cup of white wine.
4
When the chicken is almost cooked, cover the pieces with capers and the chunks of tomato. Serve hot with a side dish of boiled potatoes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 c. olive oil, 2 cloves garlic, parsley, and more.

Yes, Pollo Ai Capperi(Chicken With Capers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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