Rabia'S Stuffing For The Winter Holiday'S Turkey – a delicious recipe with Stuffing mix, Onions, Celery, salt, Turkey Stock, freshly ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring the turkey stock to boil and let simmer while preparing the other ingredients. Add butter and giblets. Meanwhile to the stuffing mix add spices, vegetables and nuts. Sprinkle lemon zest over the mixture. I use my hands to mix these ingredients well. Add hot buttered stock, chopped giblets and eggs.Mixing quickly.
2
I use my hands to mix the stuffing. I gently add fresh Pomegranate seeds right before stuffing the turkey. Reserving Pomegranate seeds to garnish roasted turkey. Place a double layer of aluminum foil over the exposed stuffing and then tie the drumsticks together with kitchen string. Another hint is to loosen the skin under the breast and butter carefully with butter softened and mixed with the spices. Roast 12-14 lb.Turkey from 3-4 hours.
2041
kcal
Calories
140
g
Fat
32
g
Carbs
166
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 or 3 Packages Stuffing mix, 2 1/2 Cups diced Onions, 1 1/2 Cups diced Celery, 1 1/2 Cups chopped Walnut pieces, and more.
Yes, Rabia'S Stuffing For The Winter Holiday'S Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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