Pollo Agli Aromi Recipe

Name: Pollo Agli Aromi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken pieces; 4 tablespoons olive oil; ½ cup dry white wine; 4 tablespoons white wine vinegar; 4 cups broth; sage, to taste; garlic, to taste; marjoram, to taste; lemon juice; salt, to taste

Servings: persons

1
combine the herbs with 2 tblsp of olive oil and lemon juice.
2
pour over chicken, coating the pieces completely.
3
marinate for at least two hours.
4
drain, reserving the marinade.
5
brown the chicken in a pot with the rest of the olive oil.
6
filter the marinade.
7
when the chicken is browned, sprinkle the wine over it and keep cooking.
8
when the wine is evaporated, add the filtered marinade.
9
continue cooking, adding the broth a few tablespoons at a time.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken pieces, 4 tablespoons olive oil, ½ cup dry white wine, 4 tablespoons white wine vinegar, and more.

Yes, Pollo Agli Aromi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Agli Aromi

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