Succulent Strawberry Soup

1. 1

   Mash half of the strawberries with a potato masher or fork; set aside.

2. 2

   In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.

3. 3

   Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.