Grandma’S Cornbread Dressing Recipe

Name: Grandma’S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; 1/4 cup canola oil; 1 tablespoon canola oil; 1 medium onion, chopped; 2 celery ribs, chopped; 3 large eggs; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 teaspoons poultry seasoning; 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups chicken broth

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
1/4 cup canola oil
1 tablespoon canola oil
1 medium onion, chopped
2 celery ribs, chopped
3 large eggs
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 teaspoons poultry seasoning
1 teaspoon pepper
1/2 teaspoon salt
2 cups chicken broth

1
Preheat oven to 400u00b0. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes.
2
Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened.
3
Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
4
Reduce oven setting to 350u00b0. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth.
5
Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.

1459

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Grandma’S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma’S Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions