Pollo A La Cacciatore (Real Italian Recipe)

1. 1

   1. In a mortar grind or mash the rosemary and crushed garlic together.

2. 2

   2. Add the red wine vinegar to the rosemary and garlic in mortar.

3. 3

   3. In a large pan over medium or high heat (stove top) sear the chicken until golden brown on all sides. If you have an electric skillet that would work best.

4. 4

   4. Pour the vinegar, rosemary, garlic mixture onto the chicken and let simmer on low heat for 1 minute, or until vinegar mixture reduces.

5. 5

   5. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.