How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb top round sirloin, boneless, cut into julienne strips, 2 tablespoons butter or 2 tablespoons margarine, 3 beef, bouilion cubes or 3 tablespoons beef, baste, 3 tablespoons reduced sodium soy sauce, and more.

Is Mom'S Pepper Steak suitable as meat & poultry?

Yes, Mom'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pepper Steak Recipe

Name: Mom'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round sirloin, boneless, cut into julienne strips; 2 tablespoons butter or 2 tablespoons margarine; 3 beef, bouilion cubes or 3 tablespoons beef, baste; 3 tablespoons reduced sodium soy sauce; 3 tablespoons cornstarch; 1 cup water; 1 cup celery, diagonally sliced; 1 cup bell pepper, cut into julian strips; 1/2 lb egg noodles

Mom'S Pepper Steak – a delicious recipe with sirloin, butter, beef, soy sauce, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb top round sirloin, boneless, cut into julienne strips
2 tablespoons butter or 2 tablespoons margarine
3 beef, bouilion cubes or 3 tablespoons beef, baste
3 tablespoons reduced sodium soy sauce
3 tablespoons cornstarch
1 cup water
1 cup celery, diagonally sliced
1 cup bell pepper, cut into julian strips
1/2 lb egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pepper Steak

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