Wonderbread Chicken Casserole Recipe

Name: Wonderbread Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRAVY; 3 cups milk; 1/2 cup flour; 1 cup chicken stock; 1/2 teaspoon black pepper; CHICKEN MIX; 3 cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time); 1 large onion, finely diced; 1 large tomatoes, finely chopped; 1/2 teaspoon cumin; 1 pinch black pepper; 1/2 teaspoon salt; 1 pinch cinnamon; 2 tablespoons of chopped fresh dill (or 1/2 tsp dry dill); 1 cup of chopped green olives; LASAGNA LAYERS; 1 loaf of your favorite white bread (all the crusts removed); 1 (18 ounce) jar mayonnaise

Servings: persons

GRAVY
3 cups milk
1/2 cup flour
1 cup chicken stock
1/2 teaspoon black pepper
CHICKEN MIX
3 cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time)
1 large onion, finely diced
1 large tomatoes, finely chopped
1/2 teaspoon cumin
1 pinch black pepper
1/2 teaspoon salt
1 pinch cinnamon
2 tablespoons of chopped fresh dill (or 1/2 tsp dry dill)
1 cup of chopped green olives
LASAGNA LAYERS
1 loaf of your favorite white bread (all the crusts removed)
1 (18 ounce) jar mayonnaise

1
Preheat the oven to 350 degrees.
2
Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
3
In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
4
Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
5
Set mixture aside to cool slightly.
6
Remove the crusts from the entire loaf of white bread.
7
Spread each piece with mayonnaise,liberally.
8
Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
9
Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
10
Put another layer of bread, mayo face down on the chicken mixture.
11
Spread mayonnaise on top of that layer of bread.
12
Pour the flour gravy over top and spread out to evenly cover the entire casserole.
13
Bake for 30-40 minutes or until the casserole is browned and bubbly.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: GRAVY, 3 cups milk, 1/2 cup flour, 1 cup chicken stock, and more.

Yes, Wonderbread Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderbread Chicken Casserole

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