Hamburger Nacho Dip Recipe

Name: Hamburger Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup sour cream; 1 lb lean hamburger; 1/4 cup onion, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1/4 cup taco sauce; 3/4 cup water; 1 (14 ounce) bottle mild salsa; chopped tomato; chopped green onion; 2 cups cheddar cheese, shredded; 1 (15 ounce) can refried beans

Servings: persons

8 ounces cream cheese, softened
1 cup sour cream
1 lb lean hamburger
1/4 cup onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup taco sauce
3/4 cup water
1 (14 ounce) bottle mild salsa
chopped tomato
chopped green onion
2 cups cheddar cheese, shredded
1 (15 ounce) can refried beans

1
Spread refried beans in lightly greased 9x13 baking dish.
2
Brown beef and onion in large skillet. Add taco seasoning mix, taco sauce, water, salsa, and simmer until it starts to thicken.
3
Pour ground beef mixture over refried beans.
4
Whip cream cheese and sour cream together.
5
Spread over beef mixture as best you can.
6
Sprinkle chopped tomatoes and green onions over the top.
7
Cover with grated cheese.
8
Bake at 350 degrees until bubbly and cheese is melted.
9
Serve warm with tortilla chips for dipping.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup sour cream, 1 lb lean hamburger, 1/4 cup onion, chopped, and more.

Yes, Hamburger Nacho Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Nacho Dip

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