Polished Comfort Lasagna

1. 1

   Filling - Brown ground beef, onion, garlic, salt, pepper & sausage in skillet - drain grease off - then add cream cheese & Italian cheese mixture creating a thick mixture ~ transfer to a bowl and allow to cool.

2. 2

   While filling cools

3. 3

   Cook noodles and run under cold water to stop cooking process

4. 4

   Combine cottage cheese, nutmeg, parmesan cheese

5. 5

   & 1 T Italian seasoning in a bowl

6. 6

   In a sauce pan combine canned tomatoes and red sauce; heat through on med/low heat.

7. 7

   Assembly:

8. 8

   In greased baking dish - start with a ladle of sauce in the bottom then create layers as such: noodles - filling mixture - sauce - noodles - cottage cheese mixture - sauce and repeat ending with sauce topped with mozzarella and fresh tomato slices. Dust the top with bread crumbs & Italian seasoning.

9. 9

   Cook at 350 covered for 1 hour - uncover and cook for another 15-20 minutes until cheese browns. Let stand for 20 minutes before cutting.

10. 10

    * If possible make a day ahead and chill overnight ~ it will present much better on plates.

11. 11

    * Garlic Bread - slice fresh loaf of French bread; combine a package of cream cheese, stick of butter, 1 T garlic powder, 1 T Italian seasoning & 1 t onion powder; spread mixture on both side of bread, put loaf back together, then bake for 15 minutes @ 350, slice & serve.

* Per serving · 4 servings · Values may vary.