Bacon Pasta Delight – a delicious recipe with bacon, pasta, white onion, kosher salt, garlic, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare angel hair pasta according to directions on box. If necessary, cover to keep warm.
2
Meanwhile, place bacon in cold 12-inch, deep skillet; cook bacon over medium heat until crisp. Transfer bacon to a plate lined with paper towels, reserving 3 tablespoons bacon drippings in skillet. Pat excess fat from bacon using additional paper towels. When cool, break or cut bacon into 1/2-inch pieces; set aside.
3
Cook onion in bacon pan with drippings over medium heat for 4 minutes stirring occasionally. Stir in garlic and salt. Continue cooking about 1 minute more or until onion begins to become translucent.
4
Stir cream, chicken broth and parsley into onion mixture. Bring mixture just to boil; reduce heat to a simmer. Add Parmesan cheese. Stir well, scrapping bits from bottom of skillet.
5
Drain pasta and add to onion mixture. Beat 1 egg in a small bowl and then pour over the pasta mixture. Gently toss until evenly coated. Mix well and remove mixture from heat.Add bacon into pasta. Lightly sprinkle with pepper and additional parsley and Parmesan cheese.
1052
kcal
Calories
51
g
Fat
89
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 strips bacon thinly sliced, 1 pound angel hair pasta, 1/2 white onion very thinly sliced into rings, 1/2 teaspoon kosher salt, and more.
Yes, Bacon Pasta Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy