Macaroni With Zucchini & Grilled Mushrooms

1. 1

   Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.

2. 2

   While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.

3. 3

   Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.