How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Zucchini?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 4 zucchini, 1/2 lb. Polish sausage (kielbasa), 2 onions, and more.

Is Polish Zucchini suitable as meat & poultry?

Yes, Polish Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Zucchini Recipe

Name: Polish Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 4 zucchini; 1/2 lb. Polish sausage (kielbasa); 2 onions; 1 tsp. salt; 1/2 tsp. pepper; garlic salt to taste; 2 cans stewed tomatoes; 1/4 c. Parmesan cheese

Polish Zucchini – a delicious recipe with clove garlic, zucchini, sausage, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic
4 zucchini
1/2 lb. Polish sausage (kielbasa)
2 onions
1 tsp. salt
1/2 tsp. pepper
garlic salt to taste
2 cans stewed tomatoes
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Zucchini

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