Stuffed Meat Loaf Recipe

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg; 2 Tbsp. ketchup; handful Italian bread crumbs; 1 (6 oz.) can tomato sauce; salt and pepper to taste; 1/2 stick butter or margarine; 1 onion, chopped; 1 green pepper, chopped; 6 to 8 mushrooms, chopped; 1 1/2 Tbsp. oregano

Servings: persons

1 lb. lean ground beef
1 egg
2 Tbsp. ketchup
handful Italian bread crumbs
1 (6 oz.) can tomato sauce
salt and pepper to taste
1/2 stick butter or margarine
1 onion, chopped
1 green pepper, chopped
6 to 8 mushrooms, chopped
1 1/2 Tbsp. oregano

1
Combine meat, egg, ketchup and bread crumbs.
2
Roll until 1-inch thick between 2 sheets of waxed paper.
3
Remove top sheet of waxed paper.
4
Saute onions, green pepper and mushrooms in butter or margarine.
5
Add salt, pepper and oregano.
6
Pour this mixture onto rolled out beef.
7
Roll up carefully.
8
Place in casserole dish.
9
Pour tomato sauce over it and bake at 350u00b0 for 1 hour.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 2 Tbsp. ketchup, handful Italian bread crumbs, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meat Loaf

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