Chicken Cutlets — Meat & Poultry recipe

Chicken Cutlets

Eats Now Editorial Team  · 35 kcal  · Meat & Poultry

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Try this homemade Chicken Cutlets recipe the whole family will love. Made with chicken cutlets, Swiss cheese, cream of celery soup and sherry. Easy step…

This Chicken Cutlets relies on simple, everyday ingredients such as chicken cutlets, cream of celery soup, sherry or white wine and pepperidge farm stuffing mix. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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