Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white navy beans; 1 medium chopped onion; 1 1/2 tsp. salt; 1 heaping tsp. dry mustard; 1/8 tsp. pepper; 4 to 5 Tbsp. dark molasses; 1 Tbsp. brown sugar; 2/3 c. ketchup; 1/2 stick butter; 1/2 lb. salt pork, cubed and sliced on top

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Crock-Pot Baked Beans – a delicious recipe with white navy beans, onion, salt, mustard, pepper, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. white navy beans
1 medium chopped onion
1 1/2 tsp. salt
1 heaping tsp. dry mustard
1/8 tsp. pepper
4 to 5 Tbsp. dark molasses
1 Tbsp. brown sugar
2/3 c. ketchup
1/2 stick butter
1/2 lb. salt pork, cubed and sliced on top

1
Wash beans.
2
Cover beans with water.
3
Soak beans overnight. Put beans and water into crock-pot.
4
Pour all ingredients into crock-pot and cook for 6 hours, until tender.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. white navy beans, 1 medium chopped onion, 1 1/2 tsp. salt, 1 heaping tsp. dry mustard, and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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