How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Wedding Cakes?

You need 10 ingredients. The key ingredients include: 1 c. dried apricots, 1 c. water, 2 Tbsp. sugar, 1 1/4 c. flour, and more.

Is Polish Wedding Cakes suitable as baking & desserts?

Yes, Polish Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Wedding Cakes Recipe

Name: Polish Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 1 c. water; 2 Tbsp. sugar; 1 1/4 c. flour; 1/4 tsp. salt; 1 c. brown sugar; 3/4 c. butter or margarine; 1/2 c. ground coconut; 3/4 c. quick oats; 1/2 c. chopped nuts

Polish Wedding Cakes

Eats Now Editorial Team · 1028 kcal · Baking & Desserts

Polish Wedding Cakes – a delicious recipe with apricots, water, sugar, flour, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Wedding Cakes

How did you like this recipe?

Frequently Asked Questions