Pineapple Upside Down Cake

1. 1

   Preheat oven to 350F.

2. 2

   Melt butter in 8 inch square pan and add brown sugar.

3. 3

   Drain pineapple reserving juice.

4. 4

   Sprinkle pineapple over butter and brown sugar.

5. 5

   Set aside.

6. 6

   Add enough water to the reserved pineapple juice to measure 1/2 cup.

7. 7

   Beat cake mix, egg and juice together for 4 minutes on medium speed.

8. 8

   Pour batter over top of pineapple mixture.

9. 9

   Bake for 40-50 minutes.

10. 10

    Cool in pan 1-2 minutes.

11. 11

    Invert into serving plate.

12. 12

    Fruit cocktail may be substituted for the pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.