How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box lemon cake mix, 1 (3 ounce) box instant lemon pudding (sugar-free, fat-free), 4 extra large eggs, 1 cup low-fat sour cream, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon cake mix; 1 (3 ounce) box instant lemon pudding (sugar-free, fat-free); 4 extra large eggs; 1 cup low-fat sour cream; ½ cup applesauce; 2 teaspoons lemon extract; 1 lemon, juice of; 1 lemon, zest of

Lemon Cake – a delicious recipe with lemon cake mix, eggs, low-fat sour cream, applesauce, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box lemon cake mix
1 (3 ounce) box instant lemon pudding (sugar-free, fat-free)
4 extra large eggs
1 cup low-fat sour cream
½ cup applesauce
2 teaspoons lemon extract
1 lemon, juice of
1 lemon, zest of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crozy's Chocolate Chip Peanut Butter Cookies
Milo Banana bread, in a mug!
Double Chocolate Chunk Cookies Recipe
Cheesecake Cupcakes

Lemon Cake

How did you like this recipe?

Frequently Asked Questions