Biscuit Calzones Recipe

1. 1

   Preheat oven to 400F.

2. 2

   Roll each of the 8 biscuits into a 5-inch circle.

3. 3

   Mix all of the remaining ingredients except the oil.

4. 4

   Sprinkle one eighth of the mix over half of each circle, leaving 1/2 inch of the edge clear.

5. 5

   Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal.

6. 6

   Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching.

7. 7

   Brush tops lightly with extra virgin olive oil.

8. 8

   Bake till golden brown, 10 to 12 min.

* Per serving · 4 servings · Values may vary.

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