Polish Style Royal Chicken Recipe

Name: Polish Style Royal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup onion, chopped; 1 cup sliced fresh mushrooms; 1 roasting chicken, cut up in to pieces; 1 cup hot water; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon flour; 1 teaspoon paprika; 1 cup sour cream

Servings: persons

1/2 cup butter
1 cup onion, chopped
1 cup sliced fresh mushrooms
1 roasting chicken, cut up in to pieces
1 cup hot water
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
1 teaspoon paprika
1 cup sour cream

1
melt butter in a large skillet
2
add chicken pieces and cook on all sides until starts to become golden color
3
add onions and mushrooms and sweat until onion is tender.
4
add water salt and pepper.
5
cover and cook over medium heat about 35-40 minutes until chicken is done.
6
blend flour paprika and sour cream.
7
stir flour mix into liquid in pan bring just to a boil then simmer 3 minutes and serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup onion, chopped, 1 cup sliced fresh mushrooms, 1 roasting chicken, cut up in to pieces, and more.

Yes, Polish Style Royal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Style Royal Chicken

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