Russian Cabbage Borscht Recipe

Name: Russian Cabbage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; beef bone (optional); 6 cups water; 1 1/2 cups onions, diced; 2 (29 ounce) cans tomatoes; 3 lbs cabbage, coarsely shredded; 1 apple, peeled and diced; 2 teaspoons salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/3 cup lemon juice; 4 tablespoons sugar

Servings: persons

3 lbs beef brisket
beef bone (optional)
6 cups water
1 1/2 cups onions, diced
2 (29 ounce) cans tomatoes
3 lbs cabbage, coarsely shredded
1 apple, peeled and diced
2 teaspoons salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1/3 cup lemon juice
4 tablespoons sugar

1
Combine meat, bones and water in a deep saucepan and bring to a boil.
2
Skim any foam and fat off the top.
3
Stir in onions and tomatoes.
4
Cover, reduce heat to low, and simmer for 1 hour.
5
Add cabbage, apple, salt and pepper.
6
Simmer for 1 hour.
7
Stir in lemon juice and sugar.
8
Simmer for 20 minutes more.
9
Remove beef.
10
Meat can be cut up and stirred back into the soup, or served on the side.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef brisket, beef bone (optional), 6 cups water, 1 1/2 cups onions, diced, and more.

Yes, Russian Cabbage Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Cabbage Borscht

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