Chutney Pork Loin Recipe

Name: Chutney Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless pork loin roast, about 3 to 4 pounds; 1 large sweet onion, sliced; salt; pepper; 1/2 teaspoon garlic powder or 1 small garlic clove, finely minced; 1 (12 ounce) jar mango chutney or (12 ounce) jar peach chutney; 2 tablespoons brown sugar; 1 tablespoon grainy mustard; 1/2 teaspoon ground ginger; 1 teaspoon curry powder; 1 tablespoon cornstarch; 1 tablespoon cold water

Servings: persons

1 (3 -4 lb) boneless pork loin roast, about 3 to 4 pounds
1 large sweet onion, sliced
salt
pepper
1/2 teaspoon garlic powder or 1 small garlic clove, finely minced
1 (12 ounce) jar mango chutney or (12 ounce) jar peach chutney
2 tablespoons brown sugar
1 tablespoon grainy mustard
1/2 teaspoon ground ginger
1 teaspoon curry powder
1 tablespoon cornstarch
1 tablespoon cold water

1
Wash roast and pat dry; trim excess fat.
2
Put sliced onion in the bottom of a 5 to 7-quart slow cooker.
3
Lightly salt and pepper the roast then rub with the garlic powder or fresh minced garlic.
4
Place the roast in the slow cooker.
5
Combine chutney, sugar, mustard, ginger, and curry powder; spoon over the roast.
6
Cover and cook on HIGH for 1 hour, then reduce to LOW and cook for 6 to 8 hours longer, or continue cooking on HIGH for 3 to 4 hours longer.
7
The roast should register at least 160 degrees on an instant read thermometer or meat thermometer inserted in the center of the roast.
8
Remove the roast from the crockpot and keep warm; pour juices into a medium saucepan. Simmer the juices for about 5 to 8 minutes to reduce by about one-third.
9
Combine 1 tablespoon cornstarch with 1 tablespoon cold water, stirring until smooth.
10
Stir the cornstarch mixture into the juices and continue cooking for about 1 minute, until thickened.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -4 lb) boneless pork loin roast, about 3 to 4 pounds, 1 large sweet onion, sliced, salt, pepper, and more.

Yes, Chutney Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Pork Loin

How did you like this recipe?

Frequently Asked Questions