Bacon Dumplings

1. 1

   Sift flour, salt and baking powder into large bowl.

2. 2

   Gently stir in parsley and pepper.

3. 3

   Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.

4. 4

   Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).

5. 5

   Add crumbled bacon and stir until combined.

6. 6

   To cook, drop spoonfuls onto simmering broth, soup or stew.

7. 7

   Cover and cook until done, about 12 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.