Polish Steak Rolls

1. 1

   Cut meat in approximately 3 x 3-inch pieces.

2. 2

   Pound with meat tenderizer.

3. 3

   Chop onion and fry with chopped bacon, until almost done.

4. 4

   Put spoonful of drained bacon and onion in each steak piece.

5. 5

   Roll up and put toothpick through.

6. 6

   After you have done all meat, dip in flour and salt and pepper.

7. 7

   Brown in skillet. Remove and make a gravy out of drippings, adding mushroom soup with some milk.

8. 8

   Put meat in pot, pour gravy over, cover and bake in oven for 1 1/2 hours at 350u00b0, or until tender.

No additional tips available.