How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Slaw?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, shredded, 1 onion, chopped, 1 bell pepper, chopped, 1 c. sugar, and more.

Is Polish Slaw suitable as salads?

Yes, Polish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Slaw Recipe

Name: Polish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded; 1 onion, chopped; 1 bell pepper, chopped; 1 c. sugar; 2 tsp. salt; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. dry mustard; 1 tsp. celery seed

Polish Slaw – a delicious recipe with head cabbage, onion, bell pepper, sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, shredded
1 onion, chopped
1 bell pepper, chopped
1 c. sugar
2 tsp. salt
3/4 c. vinegar
1/2 c. oil
1 tsp. dry mustard
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Slaw

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