Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small red or gold potatoes; 3/4 cup vegetable stock; 1/2 cup white wine vinegar; 2 None onions, peeled and chopped finely; 1 1/2 tsp sugar; 1 None cucumber, peeled and chopped; 8 oz radishes, trimmed and quartered; 1 bunch chives, very finely chopped; 1 cup light mayonnaise; 1 cup sour cream

Servings: persons

4 lbs small red or gold potatoes
3/4 cup vegetable stock
1/2 cup white wine vinegar
2 None onions, peeled and chopped finely
1 1/2 tsp sugar
1 None cucumber, peeled and chopped
8 oz radishes, trimmed and quartered
1 bunch chives, very finely chopped
1 cup light mayonnaise
1 cup sour cream

1
Boil the potatoes in a large pan of lightly salted water for for about 20 mins until just tender. Meanwhile, in a separate pan simmer the stock, vinegar, onions and sugar with 1 1/2 tsp salt and some freshly ground black pepper for 8-10 mins.
2
Drain the potatoes and peel off the skins. Cut the potatoes into thick slices and place in a large bowl. Add the stock and onion mixture and leave for 1 hour, stirring occasionally. Gently stir in the cucumber, radishes and chives (reserving some for garnish).
3
Mix together the mayonnaise and sour cream and gently stir into the potato salad. Cover and chill for 45 mins. Serve garnished with the remaining chives, cucumber and radishes.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs small red or gold potatoes, 3/4 cup vegetable stock, 1/2 cup white wine vinegar, 2 None onions, peeled and chopped finely, and more.

Yes, Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad

How did you like this recipe?

Frequently Asked Questions