How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Arugula Salad?

You need 11 ingredients. The key ingredients include: 4 None pork loins, pounded, 1 oz polenta, 1/4 cup vegetable or olive oil, 2 None red apples, cored, thinly sliced, and more.

Is Pork With Arugula Salad suitable as salads?

Yes, Pork With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Arugula Salad Recipe

Name: Pork With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork loins, pounded; 1 oz polenta; 1/4 cup vegetable or olive oil; 2 None red apples, cored, thinly sliced; 1 tbsp red wine vinegar; 4 oz baby arugula; 1/2 None small red onion, thinly sliced; 1 tsp Dijon mustard; 1/2 tsp sugar; 1 oz Parmesan cheese, shaved; None None lemon wedges, to serve

Pork With Arugula Salad

Eats Now Editorial Team · 440 kcal · Salads

Pork With Arugula Salad – a delicious recipe with pork loins, polenta, vegetable, red apples, red wine vinegar, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork With Arugula Salad

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