How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Arugula Salad?

You need 11 ingredients. The key ingredients include: 4 None pork loins, pounded, 1 oz polenta, 1/4 cup vegetable or olive oil, 2 None red apples, cored, thinly sliced, and more.

Is Pork With Arugula Salad suitable as salads?

Yes, Pork With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork With Arugula Salad Recipe

Name: Pork With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork loins, pounded; 1 oz polenta; 1/4 cup vegetable or olive oil; 2 None red apples, cored, thinly sliced; 1 tbsp red wine vinegar; 4 oz baby arugula; 1/2 None small red onion, thinly sliced; 1 tsp Dijon mustard; 1/2 tsp sugar; 1 oz Parmesan cheese, shaved; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Pork With Arugula Salad is a must-try. Made with pork loins, polenta, vegetable and red apples. Easy step-by-step…

This Pork With Arugula Salad relies on simple, everyday ingredients such as none pork loins, pounded, polenta, vegetable or olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork With Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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