How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fattoush?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tbsp pomegranate molasses, 2 tbsp lemon juice, 1 None baby Romaine lettuce, quartered lengthwise, and more.

Is Fattoush suitable as salads?

Yes, Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fattoush Recipe – Eats Now

Name: Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup olive oil; 2 tbsp pomegranate molasses; 2 tbsp lemon juice; 1 None baby Romaine lettuce, quartered lengthwise; 1 small cucumber, thinly sliced; 6 None red radishes, thinly sliced; 3 None green onions, thinly sliced; 1 medium bell pepper, cut into 3/4-inch pieces; 8 oz cherry tomatoes, halved; 1/3 cup fresh mint leaves; 4 oz feta cheese; 2 small pita bread, cut into wedges; 1/2 tsp sumac

Fattoush – a delicious recipe with olive oil, molasses, lemon juice, baby Romaine lettuce, cucumber, red radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fattoush

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