How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage With Cabbage?

You need 8 ingredients. The key ingredients include: 24 ounces polish sausage fully-cooked, 12 ounces beer, water, 1 head cabbage coarsely chopped, and more.

Is Polish Sausage With Cabbage suitable as meat & poultry?

Yes, Polish Sausage With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage With Cabbage Recipe

Name: Polish Sausage With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces polish sausage fully-cooked; 12 ounces beer; water; 1 head cabbage coarsely chopped; 1/2 head red cabbage coarsely chopped; 3/4 teaspoon caraway seed; 1 teaspoon sugar; 1 teaspoon salt

Polish Sausage With Cabbage – a delicious recipe with sausage fully, beer, water, cabbage, caraway seed, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces polish sausage fully-cooked
12 ounces beer
water
1 head cabbage coarsely chopped
1/2 head red cabbage coarsely chopped
3/4 teaspoon caraway seed
1 teaspoon sugar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

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