Polish Sausage-Lima Bean Stew (Crock Pot) Recipe

Name: Polish Sausage-Lima Bean Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby lima beans, sorted,washed,soaked overnight; 4 cups chicken stock or 4 cups vegetable stock; 4 tablespoons olive oil; 2 medium onions, chopped; 2 cloves garlic, minced; 2 green bell peppers, seeded,deveined,chopped; 4 stalks celery, chopped; 3 red potatoes, finely chopped; 1/2 lb baby carrots, quartered lengthwise; 1 (6 ounce) can tomato paste; 1/2 teaspoon crushed red chili pepper flakes; 2 lbs Polish sausage, cut into 1 inch pieces; 1/4 - 1/2 cup potato flakes

Servings: persons

1 lb baby lima beans, sorted,washed,soaked overnight
4 cups chicken stock or 4 cups vegetable stock
4 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, minced
2 green bell peppers, seeded,deveined,chopped
4 stalks celery, chopped
3 red potatoes, finely chopped
1/2 lb baby carrots, quartered lengthwise
1 (6 ounce) can tomato paste
1/2 teaspoon crushed red chili pepper flakes
2 lbs Polish sausage, cut into 1 inch pieces
1/4 - 1/2 cup potato flakes

1
Pour stock into crock pot, set on high.
2
Add beans.
3
Heat a heavy frying pan over medium-high heat.
4
Add Oil.
5
Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
6
Saute (Stir fry)'til Onions are translucent.
7
Add crushed Red Chiles and Tomato paste, mix well.
8
Add vegetables to crock pot.
9
Reduce heat to low, cook 3 hours.
10
Add Sausage, cook 3/4 hour.
11
Add enough Potato Flakes to thicken as desired.
12
Cook 15 minutes more.
13
Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb baby lima beans, sorted,washed,soaked overnight, 4 cups chicken stock or 4 cups vegetable stock, 4 tablespoons olive oil, 2 medium onions, chopped, and more.

Yes, Polish Sausage-Lima Bean Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage-Lima Bean Stew (Crock Pot)

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