Beef and Bean Taco Soup Recipe

Name: Beef and Bean Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1 large white onion; 1 large carrot; 2 celery, stalks; 1 cup frozen corn; 14 12 ounces no salt added diced tomatoes; 8 ounces no salt added tomato sauce; 16 ounces reduced sodium kidney beans; 16 ounces pinto beans; 7 ounces diced green chilies; 4 cups beef broth; 1 14 ounces mccormick's original taco seasoning; 1 tablespoon butter; 1 tablespoon canola oil; 1 tablespoon salt; ½ tablespoon pepper; ½ tablespoon garlic; 1 teaspoon paprika; 2 bay leaves

Servings: persons

1 lb ground sirloin
1 large white onion
1 large carrot
2 celery, stalks
1 cup frozen corn
14 12 ounces no salt added diced tomatoes
8 ounces no salt added tomato sauce
16 ounces reduced sodium kidney beans
16 ounces pinto beans
7 ounces diced green chilies
4 cups beef broth
1 14 ounces mccormick's original taco seasoning
1 tablespoon butter
1 tablespoon canola oil
1 tablespoon salt
½ tablespoon pepper
½ tablespoon garlic
1 teaspoon paprika
2 bay leaves

1
Dice onion, carrot and celery.
2
Drain and rinse beans.
3
In large soup pot add oil and butter, after melting add onion, carrot and celery; season with salt (teaspoon, approx).
4
Let sweat 5 mins; lid on.
5
Add ground sirloin, break into small pieces and brown.
6
Season with salt, pepper and garlic.
7
When beef is brown, add corn, green chilies,beans, diced tomatoes, tomato sauce, paprika, bay leaves and taco seasoning.
8
Stir well.
9
Bring to a boil on medium heat; lid on.
10
Simmer 5 minutes.
11
Add beef broth.
12
Cover and bring to a simmer, 10 minutes.
13
Soup can cook longer, if preferred - but is delicious at the 10 minute mark.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground sirloin, 1 large white onion, 1 large carrot, 2 celery, stalks, and more.

Yes, Beef and Bean Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Bean Taco Soup

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