Beef N' Bean Burritos Recipe

Name: Beef N' Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces enchilada sauce mix; 3 cups water; 12 ounces tomato paste; 1/4 teaspoon black pepper; ⅛ teaspoon garlic powder; 1 teaspoon salt or to taste; 2 pounds ground beef; 5 each flour tortillas 9 inch; 4 cups cheddar cheese shredded; 12 ounces beans refried; 1 can taco sauce or to taste; 1 can sour cream or to taste; 1 can salsa or to taste; 1 each onions or to taste, chopped; 1 each hot chili peppers or to taste; 1 each guacamole or to taste

Servings: persons

3 ounces enchilada sauce mix
3 cups water
12 ounces tomato paste
1/4 teaspoon black pepper
⅛ teaspoon garlic powder
1 teaspoon salt or to taste
2 pounds ground beef
5 each flour tortillas 9 inch
4 cups cheddar cheese shredded
12 ounces beans refried
1 can taco sauce or to taste
1 can sour cream or to taste
1 can salsa or to taste
1 each onions or to taste, chopped
1 each hot chili peppers or to taste
1 each guacamole or to taste

1
Lightly grease Crock-Pot.
2
Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness.
3
Place in Crock pot in a spoke design.
4
In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt.
5
Simmer for 15 minutes over low heat.
6
In a skillet, brown ground beef.
7
Drain.
8
Stir in 13 of sauce mix into browned beef.
9
Spoon a small amount of sauce into bottom of the Crock-Pot.
10
Spread a small amount of refried beans over flour tortilla.
11
Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.
12
Spoon meat mixture over tortilla and then top with a small amount of cheese.
13
Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese.
14
Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
15
Lift burritos out by the foil handles and place on servintg plate.
16
Cut in wedges and garnish as desired.

1820

kcal

Calories

104

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces enchilada sauce mix, 3 cups water, 12 ounces tomato paste, 1/4 teaspoon black pepper, and more.

Yes, Beef N' Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef N' Bean Burritos

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