How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for mexican corn?

You need 6 ingredients. The key ingredients include: 3 can corn, drained, 1 tbsp parsley flakes, 2 tbsp chili powder, 1/2 cup sour cream, and more.

Is mexican corn suitable as soups & stews?

Yes, mexican corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover mexican corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

mexican corn Recipe

Name: mexican corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can corn, drained; 1 tbsp parsley flakes; 2 tbsp chili powder; 1/2 cup sour cream; 1 cup mayo; 1/4 cup shredded parmasan chesse

mexican corn – a delicious recipe with corn, parsley, chili powder, sour cream, mayo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 can corn, drained
1 tbsp parsley flakes
2 tbsp chili powder
1/2 cup sour cream
1 cup mayo
1/4 cup shredded parmasan chesse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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mexican corn

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