How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Casserole?

You need 11 ingredients. The key ingredients include: 1 packages Polish sausage, sliced (I used a 9 oz pkg), 1/2 large Onion, sliced, 1 medium Bell pepper, sliced ( any color is fine, I used green), 4 clove Garlic, roughly chopped, and more.

Is Polish Sausage Casserole suitable as meat & poultry?

Yes, Polish Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Casserole Recipe

Name: Polish Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Polish sausage, sliced (I used a 9 oz pkg); 1/2 large Onion, sliced; 1 medium Bell pepper, sliced ( any color is fine, I used green); 4 clove Garlic, roughly chopped; 1/2 cup Long grain white rice; 1 1/2 tbsp Worcestershire sauce; 1 tbsp Mustard (any kind is fine I used sweet/hot); 1 1/2 cup Hot water; 1 Beef Bouillon cube; 1 Poultry season, black pepper, and sugar; 1/2 tbsp Butter or margarine

Polish Sausage Casserole

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Polish Sausage Casserole – a delicious recipe with sausage, Onion, Bell pepper, clove Garlic, grain white rice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Sausage Casserole

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