How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Sauce?

You need 13 ingredients. The key ingredients include: 1 quart water, 2 tablespoons chicken base, 3 ounces whiskey, 1 medium yellow onions or 3 large shallots, and more.

Is Jamaican Jerk Sauce suitable as meat & poultry?

Yes, Jamaican Jerk Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Sauce Recipe

Name: Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 tablespoons chicken base; 3 ounces whiskey; 1 medium yellow onions or 3 large shallots; 2 tablespoons minced garlic; salt and pepper; 3 tablespoons caribbean jerk seasoning; 1 tablespoon montreal seasoning; 1 teaspoon paprika; 1 dash oregano; 1 dash parsley; cornstarch, to desired thickness; 4 medium mushrooms, sliced thin

Jamaican Jerk Sauce

Eats Now Editorial Team · 128 kcal · Meat & Poultry

Jamaican Jerk Sauce – a delicious recipe with water, chicken base, whiskey, yellow onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jerk Sauce

How did you like this recipe?

Frequently Asked Questions