Southern Style Chicken And Dumplings For Beginners Recipe

Name: Southern Style Chicken And Dumplings For Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Stock; 1 very fat 5 lb. stewing chicken; 1 medium whole onion; 2 stalks celery; 2 tablespoons salt; 1/2 teaspoon pepper; DUMPLINGS; 2 cups flour; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 2 eggs; 1 tablespoon shortening; 3/4 cup milk

Servings: persons

Chicken Stock
1 very fat 5 lb. stewing chicken
1 medium whole onion
2 stalks celery
2 tablespoons salt
1/2 teaspoon pepper
DUMPLINGS
2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs
1 tablespoon shortening
3/4 cup milk

1
Chicken Stock:.
2
Wash chicken well.
3
Place in large stockpot, cover with water and cook until tender.
4
Remove chicken, celery and onion saving chicken stock and chicken.
5
Discard onion and celery.
6
Cool and debone chicken and return to stock.
7
Heat to boil.
8
Dumplings:.
9
Mix all ing. except milk, as you would for pie crust.
10
Add milk slowly until dough is soft enough to handle.
11
Roll as thin as possible on floured board.
12
Slice in 1&1/2 to 3 inch strips.
13
Carefully drop dumplings in boiling broth.
14
Cook 15 minutes They will plump up nicely.
15
Do not half or double this recipe.
16
This recipe is for those who can't make chicken and dumplings.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken Stock, 1 very fat 5 lb. stewing chicken, 1 medium whole onion, 2 stalks celery, and more.

Yes, Southern Style Chicken And Dumplings For Beginners falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Chicken And Dumplings For Beginners

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