Baked Beans In Clay Pot

1. 1

   Soak beans in cold water overnight. Drain. Cover with fresh cold water. Heat to boiling point then simmer 30 minutes. Drain reserving 11/2 Cups cooking water.

2. 2

   In medium bowl mix ketchup, mustard, brown sugar, salt, pepper and cooking water and add another 1/2 cup water.

3. 3

   In a clay pot,cast iron or crockery pot, layer 1/3 bacon slices,onions, beans and ketchup mixture.

4. 4

   Repeat ending with beans. Cover with remaining bacon slices. Put lid on pot and bake in a 250* oven for about 8 hours.

5. 5

   With clay cooker you put the pot in a cold oven; heat to 400*. After 30 minutes reduce heat to 300*.Cook for 3 hours; reduce heat to 250* for another 1/2 hour.

6. 6

   Serve with a boiled potatoes, ham, fresh bread and ketchup,.

* Per serving · 4 servings · Values may vary.

No additional tips available.