How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Sauerkraut With Apples.?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) Polish sausage, 24 ounces sauerkraut, 1 Granny Smith apples, peeled and diced, 1 small sweet onion, chopped small, and more.

Is Polish Sausage And Sauerkraut With Apples. suitable as meat & poultry?

Yes, Polish Sausage And Sauerkraut With Apples. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Sauerkraut With Apples.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Sauerkraut With Apples. Recipe

Name: Polish Sausage And Sauerkraut With Apples.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) Polish sausage; 24 ounces sauerkraut; 1 Granny Smith apples, peeled and diced; 1 small sweet onion, chopped small; 1/2 teaspoon caraway seed; 1 tablespoon oil

Polish Sausage And Sauerkraut With Apples. – a delicious recipe with sausage, sauerkraut, apples, sweet onion, caraway seed, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) Polish sausage
24 ounces sauerkraut
1 Granny Smith apples, peeled and diced
1 small sweet onion, chopped small
1/2 teaspoon caraway seed
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Polish Sausage And Sauerkraut With Apples.

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