How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Wine Sauce?

You need 4 ingredients. The key ingredients include: 1 to 2 lb. sirloin steak (1 1/2-inches thick), 1 1/2 c. Burgundy, 2 Tbsp. oil, 6 Tbsp. finely chopped onion.

Is Grilled Steak With Wine Sauce suitable as meat & poultry?

Yes, Grilled Steak With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Wine Sauce Recipe

Name: Grilled Steak With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. sirloin steak (1 1/2-inches thick); 1 1/2 c. Burgundy; 2 Tbsp. oil; 6 Tbsp. finely chopped onion

Try this homemade Grilled Steak With Wine Sauce recipe the whole family will love. Made with sirloin steak, Burgundy, oil and onion. Easy step-by-step i…

This Grilled Steak With Wine Sauce relies on simple, everyday ingredients such as burgundy, oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. sirloin steak (1 1/2-inches thick)
1 1/2 c. Burgundy
2 Tbsp. oil
6 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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