Mexican Chicken Casserole

1. 1

   Cook chicken breasts in seasoned, boiling water.

2. 2

   Cool, debone and chop into bite-size pieces.

3. 3

   Set aside.

4. 4

   Smash Doritos chips in the bag and set aside.

5. 5

   In a large bowl, combine sour cream, soups, chilies and milk.

6. 6

   Mix well by hand.

7. 7

   In a large, deep casserole layer chips, chicken, sauce and cheese, beginning with chips and ending with chips and cheese.

8. 8

   Cook at 350u00b0 for about 45 minutes until hot and bubbly.

9. 9

   Delicious and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.