Sweet-And-Sour Pork

Name: Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 2 cans (8 oz. each) pineapple tidbits; 1/3 c. ketchup; 1/3 c. water; 2 Tbsp. each: soy sauce, vinegar, brown sugar and cornstarch; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 2 Tbsp. cooking oil; 1 medium onion, chopped; 1 green pepper, cut into thin strips; hot, cooked rice

Eats Now Editorial Team · 506 kcal · Meat & Poultry

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Sweet-And-Sour Pork – a delicious recipe with pork tenderloin, pineapple, ketchup, water, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
2 cans (8 oz. each) pineapple tidbits
1/3 c. ketchup
1/3 c. water
2 Tbsp. each: soy sauce, vinegar, brown sugar and cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 Tbsp. cooking oil
1 medium onion, chopped
1 green pepper, cut into thin strips
hot, cooked rice

1
Cut the tenderloin into 1 1/2 x 1/4-inch strips; set aside. Drain pineapple, reserving juice in a small bowl.
2
Set pineapple aside.
3
To juice, add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper and ginger; stir until smooth.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork tenderloin, 2 cans (8 oz. each) pineapple tidbits, 1/3 c. ketchup, 1/3 c. water, and more.

Yes, Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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