Polish Sausage And Pancake Casserole Recipe

Name: Polish Sausage And Pancake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 2 1/2 cups 2% or whole milk; 1 cup all-purpose flour; 2 tsp canola oil; 3 1/2 tbsp butter; 2 cups vegetable stock; 1/4 lb Gouda cheese, grated; 1 None onion, peeled and finely chopped; 1 2/3 lb spinach; None None grated nutmeg, to taste; 1/3 lb cherry tomatoes, cut in half; 8 None Polish sausages (approx 3 oz), halved lengthwise

Servings: persons

4 None eggs
2 1/2 cups 2% or whole milk
1 cup all-purpose flour
2 tsp canola oil
3 1/2 tbsp butter
2 cups vegetable stock
1/4 lb Gouda cheese, grated
1 None onion, peeled and finely chopped
1 2/3 lb spinach
None None grated nutmeg, to taste
1/3 lb cherry tomatoes, cut in half
8 None Polish sausages (approx 3 oz), halved lengthwise

1
Preheat oven to 400u00b0F. Whisk 1 egg, 1/2 cup milk and pinch of salt. Whisk in 1/2 cup flour then let batter rest for 15 mins. Heat 1 tsp oil in a 10 inch nonstick pan and make 3 pancakes with batter.
2
For the sauce, melt butter in a saucepan, add 1/4 cup flour and cook for 3-4 mins. Slowly add 2 cups milk and stock and bring to a boil, stirring. Add cheese and simmer for 3-4 mins. Season then remove from heat and let cool slightly. Whisk in 3 eggs, 1 at a time.
3
Meanwhile, heat 1 tsp oil in a pan and sweat onion until soft. Add spinach and season. Add nutmeg to taste and cook for 4 mins. Drain.
4
Place 1 pancake in a 10 inch round baking dish. Add 1/3 of spinach, sausages, tomatoes and sauce. Repeat with remaining components. Bake for 30-40 mins. Cover with foil if necessary to prevent burning.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None eggs, 2 1/2 cups 2% or whole milk, 1 cup all-purpose flour, 2 tsp canola oil, and more.

Yes, Polish Sausage And Pancake Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Polish Sausage And Pancake Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions