How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Nut Breakfast Cake?

You need 11 ingredients. The key ingredients include: 1 package white cake mix (regular size), 2 large eggs, room temperature, 2/3 cup water, 1/2 cup all-purpose flour, and more.

Is Caramel Nut Breakfast Cake suitable as breakfast?

Yes, Caramel Nut Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramel Nut Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Nut Breakfast Cake Recipe

Name: Caramel Nut Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 2 large eggs, room temperature; 2/3 cup water; 1/2 cup all-purpose flour; 1/4 cup canola oil; 1 cup packed brown sugar; 3/4 cup chopped pecans; 1/4 cup butter, melted; 1 cup confectioners' sugar; 1 tablespoon light corn syrup; 1 tablespoon water

Caramel Nut Breakfast Cake

Eats Now Editorial Team · 907 kcal · Breakfast

Caramel Nut Breakfast Cake – a delicious recipe with white cake, eggs, water, all-purpose, canola oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Caramel Nut Breakfast Cake

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