Parsnip Sweet Potato Pancakes

1. 1

   In a large bowl, combine the flour, thyme, salt and pepper. Stir in eggs until blended. Add the sweet potatoes, parsnips and onions; toss to coat.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Drop batter by 1/4 cupfuls, a few at a time, into hot oil; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.