Polish Sausage And Cabbage

1. 1

   Slice sausage, potatoes, cabbage and onions into medium size chunks and combine in a large saucepan.

2. 2

   Stir in chicken broth, then add water until the meat and vegetables are covered with liquid.

3. 3

   Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked.

4. 4

   Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.