Beer can chicken

1. 1

   Rinse chicken and pat dry.

2. 2

   Remove giblets.

3. 3

   Use rub liberally.

4. 4

   Under and over skin.

5. 5

   Wrap and refrigerate for as little as 1 hour or overnight.

6. 6

   Preheat grill for indirect heat.

7. 7

   300-350 degrees.

8. 8

   Use or discard 1/2 of beer.

9. 9

   Insert garlic or additional spices or rub in beer can.

10. 10

    Increase size of hole in top of can and mount chicken.

11. 11

    Grill for 60-90 minutes.

12. 12

    Check for internal temp of 175F.

13. 13

    I used a smokebox, but it isn't necessary.

14. 14

    Remove from grill and rest 10-15 mintues before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.