Kwintus Beans with Marjoram, Walnuts and Bacon

1. 1

   In a large skillet, steam the beans in 1/2 inch of water until crisp-tender, about 5 minutes.

2. 2

   Drain and refresh under cold water; pat thoroughly dry.

3. 3

   In the same skillet, cook the bacon over moderately high heat until crisp; drain well and crumble.

4. 4

   Add the garlic to the drippings in the skillet and cook until softened, about 1 minute.

5. 5

   Add the beans and half of the marjoram, season generously with pepper and toss until hot.

6. 6

   Transfer the beans to a platter.

7. 7

   Garnish with the walnuts, bacon and the remaining marjoram and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.