Mushroom and Meat Loaf Recipe

Name: Mushroom and Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms; 1 tablespoon butter; 1/2 cup finely chopped onion; 1 pound ground very lean pork; 1 pound ground very lean veal; ⅛ teaspoon freshly grated nutmeg; 1/2 cup fresh bread crumbs; ⅛ teaspoon hot red pepper flakes; Freshly ground black pepper to taste; 1 large egg, lightly beaten; 1/4 cup heavy cream; 2 tablespoons finely chopped fresh dill; 1/2 cup drained, chopped, red, ripe fresh or canned tomatoes; 3 sprigs fresh dill

Servings: persons

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
⅛ teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
⅛ teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

1
Preheat the oven to 400 degrees.
2
Slice the mushrooms on a flat surface.
3
There should be three or four cups.
4
Heat the butter in a skillet and add the onions.
5
Cook until wilted and add the mushrooms.
6
Cook until the mushrooms give up their liquid.
7
Cook until this liquid evaporates.
8
Put the pork and veal in a mixing bowl and add the mushroom and onion mixture.
9
Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill.
10
Blend well with the hands.
11
Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top.
12
Spoon the tomatoes on top and arrange the dill sprigs in the center.
13
Place the loaf pan in a larger pan and pour water around it.
14
Bring the water to the boil on top of the stove and then place in the oven.
15
Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound mushrooms, 1 tablespoon butter, 1/2 cup finely chopped onion, 1 pound ground very lean pork, and more.

Yes, Mushroom and Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Meat Loaf

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